© 2016 Quality Food Fayre.

Starters


Tiger prawns wrapped in smoked salmon

served with a Marie rose sauce and rustic brown bread (supplement £1.50)


Choice of homemade soup with crusty bread

Tomato, Mushroom, Vegetable, Leek and Potato


An Assortment Of Melon Pearls & Strawberries

Soaked in liqueur served in a frosted glass.


Button mushrooms

cooked in a creamy Stilton sauce topped with toasted breadcrumbs


Chicken liver parfait with port

served with red onion chutney and crusty bread



Main Courses


Traditional Roast Beef and Homemade Yorkshire Pudding


Poached Salmon Fillet

cooked in lemon butter


Roast Succulent Turkey with all the traditional trimmings


Chicken Breast wrapped in bacon

cooked in a red wine sauce with button mushrooms and onions


Duo of Mini Cheese Burgers served with homestyle skin on chips

& homemade creamy coleslaw & salad garnish



Vegetarian Options


Roasted Stuffed Peppers Topped With Goats Cheese


Vegetable Lasagne & Garlic Bread


Penne Pasta

cooked in a traditional tomato sauce topped with parmesan cheese


All main courses served with new, roast potatoes and seasonal fresh vegetables


Gluten Free and other dietary requirements catered for.




Desserts


Coffee Renoir


Trio of Sweets


Fresh Fruit Salad served with Cornish Ice Cream


Raspberry Pavalova


Apple Pie With Whipped Cream Or Ice Cream


English and Continental Cheese Board With Grapes and Celery


Sticky Toffee Pudding Topped With A Toffee Sauce

and served with whipped cream


Wild Berry Cheesecake and Whipped Cream



Coffee and Mints


3 courses £19.95 per head

2 courses £17.95 per head



Children’s Menu £7.99 per head



Starter


Soup or Melon



Main Course


Chicken Goujon’s, New Potatoes, Peas or Beans


Sausage, Creamed Potatoes, Peas or Beans


Lasagne and Garlic Bread


Cheeses and Tomato Pizza and Garlic Bread


Fish Fingers, Creamed Potato, Peas or Beans



Dessert


Ice Cream Sundae


Jelly & Ice Cream



If you have any dietary needs please don't hesitate to

contact Julie to discuss them



Champagne Reception


Carva or Orange Juice - £1.80 per glass


Champagne - £6.00 per 125ml glass


Bucks Fizz - £1.80 per glass


Sparkling Rose- £1.80 per glass


175ml Glass of Red or White Wine With Meal - £3.00


Bottle of White or Red Wine - £12.00


Sherry Reception - £1.50 per glass


St. Gerards Room Hire - £100 full day


Sashes, Chair Covers & Centre Pieces are extra.


DJ Available Please Ask For Details